Reem Elnagar

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Organized and re-stocked various stations and self-service items.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and professionally during peak hours of operation.
• Lifted and carried heavy materials.
• Cleaned and maintained work areas, equipment and utensils.
• Stocked and rotated food items according to expiration dates.
• Maintained composure and work quality while under stress.
• Monitored food temperature, discarding items not stored correctly.
• Received orders from customers and handed them.
• Handled cashier work.
• Closed the store.

• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Worked with teachers to design lesson plans and coordinate activities for classes.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Supported student physical, mental, and social development using classroom games and activities.

(That was as a volunteering )

• Answered multi-line phone system and enthusiastically greeted callers.
• Scheduled appointments and conducted follow-up calls to clients.
• Maintained daily report documents, memos and invoices.
• Entered data into system and updated customer contacts with information to keep records current.

• Translated documents from Language to Language.
• Reviewed final works to spot and correct errors in punctuation, grammar, and translation.
• Listened to recordings and translated confidential information.

• Greeted customers and responded to questions with a friendly assistance.
• Kept pharmacy counter and related areas clean, neat and organized.
• Received incoming supplies and stocked in correct locations.
• Answered telephones and provided information about order status, store hours and pharmacy procedures.