Reed Deuber

Grande Prairie,AB

Summary

Adept at elevating kitchen operations, I enhanced team efficiency and customer satisfaction at Boston Pizza Restaurant through expert grilling techniques and exceptional customer service. Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

years of professional experience

Work History

Line Cook

Boston Pizza Restaurant

07.2022 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Grilled meats and seafood to customer specifications.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

No Degree - Bachelor of Education

University of Alberta

Edmonton, AB

06.2026

Skills

Customer Service
Cooking
Cleaning and organization
Food handling

Time Management
Reliable and Trustworthy
Deep Fryer Operation
Grilling Techniques

References

Tracy Thompson

General Manager

Boston Pizza, Grande Prairie

780 532 0310

Allen Ranson

Kitchen Manager