Rayne Andrews
Paradise,Canada
Summary
I am a Second Year Post Secondary student at Memorial University who is highly engaged, dependable and skilled. I am looking to improve and utilize the many skills that I have obtained both as a Recreational Gymnastics coach for the past 2 years as well as my customer service skills during my time at a food establishment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Hostess
Jack Astor's Bar & Grill
06.2024 - Current
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Prepared dining room for service by cleaning , organizing tables and placing table settings.
RECREATIONAL GYMNASTICS COACH
Campa Gymnastics
12.2022 - Current
- Developed and implemented gymnastics lesson plans for recreational classes for children ages 2-6
- Maintained records of attendance, assessments, and evaluations of each student
- Encouraged positive behavior among students by providing guidance and support
- Enforced rules and regulations concerning safety equipment use during practice sessions
- Created an atmosphere that was fun yet disciplined while ensuring all safety guidelines were followed
- Utilized creative approaches such as games and contests to keep lessons engaging
- Communicated with parents regarding children's behavior and progress in class
- Organized and supervised gymnastics activities in a safe environment
- Instructed students on proper technique, safety, and form for basic skills
- Conducted warm-up exercises to prepare students for physical activity
TAKE OUT COUNTER ATTENDANT
Cara Foods (Swiss Chalet)
04.2020 - 12.2022
- Greeted customers, took orders, and provided accurate menus
- Operated cash registers to process payments and provide change accurately
- Maintained cleanliness of work area including counters, shelves, tables, and floors
- Prepared hot food items such as sandwiches, burgers, fries according to menu specifications
- Ensured compliance with health safety regulations in all aspects of food handling and storage procedures
- Assisted in cleaning duties such as sweeping floors, washing dishes, wiping countertops, tables, chairs
- Stored supplies properly in designated areas following inventory control procedures
- Performed opening and closing tasks such as setting up the dining area or counting money at the end of shift
- Assisted other staff members when needed in order to complete tasks efficiently
- Provided take-out services including packing orders correctly into containers for delivery or pick-up
- Delivered top quality customer service while managing multiple tasks
- Processed order transactions and handled debit and cash operations
- Adhered to food service sanitation guidelines and standards
Education
BACHELOR OF SCIENCE (B.S.) - PSYCHOLOGY
Memorial University of Newfoundland
St Johns, NL05.2027
HIGH SCHOOL DIPLOMA -
Holy Spirit High School
Conception Bay South, NL06.2023
Skills
- Effective communication skills in both English & French
- Ability to adapt to changes
- Problem solving
- Creativity
- Collaboration in a team environment
- Patience
- Time management skills
- Ability to work in a high energy/pressure environment
Certification
- Emergency First Aid/AED, 06/01/22
- Active Start Coach & Athletic Coach, 12/01/22
- NCCP Emergency Action Plan (E-Learning), 12/01/22
- Respect in Sport for Activity Leaders, 02/01/23
- Understanding the Rule of Two, 08/01/23
- Making Head Way In Sport, 08/01/23
- Safe Sport Training, 09/01/23
Languages
French
References
References available upon request
Timeline
Restaurant Hostess
Jack Astor's Bar & Grill
06.2024 - Current
RECREATIONAL GYMNASTICS COACH
Campa Gymnastics
12.2022 - Current
TAKE OUT COUNTER ATTENDANT
Cara Foods (Swiss Chalet)
04.2020 - 12.2022
HIGH SCHOOL DIPLOMA -
Holy Spirit High School
BACHELOR OF SCIENCE (B.S.) - PSYCHOLOGY
Memorial University of Newfoundland