Raul Pinto Valdez

Accomplished Banquet Captain with a proven track record at Pebble Beach Resorts, excelling in staff leadership and guest relations. Mastered venue coordination and food safety, significantly enhancing event success and client satisfaction. Known for exceptional leadership and employee development, driving team performance and fostering repeat business through professional client interactions.

Knowledgeable Food Professional with solid background in coordinating and overseeing large-scale events. Consistently ensured smooth operations and guest satisfaction through effective planning and problem-solving. Demonstrated excellence in team leadership and adapting to dynamic event requirements.

Professional hospitality leader prepared for role that demands high standards and results-driven management. Proven ability to organize and execute seamless events, ensuring guest satisfaction and operational efficiency. Valued for collaborative efforts and flexibility in adapting to changing event needs, while showcasing strong communication and organizational skills.

• Supervised team of thirty, or more staff members.
• Achieve success through effectively helping with special events, such as ATT Pro-Am, Concourse the Elegance and Food and Wine Festival, as Beverage Manager.
• Accomplished and experienced, Bartender, Barista and Mixologist.
• Certified Sommelier Level One

• Alcohol Server Certification - ServSafe Alcohol.
• Certified Food Safety Manager (CFSM) - National Registry of Food Safety Professionals.
• ServSafe Workplace Harassment Prevention Certificate – National Restaurant Association.
• TIPS (Training for Intervention Procedures Certification - TIPS.
• First Aid Certification - American Red Cross.