Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ranjeet Pokhrel

Olds,AB

Summary

Skilled cook with over 2 years of experience working in the food service industry. adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in different cuisines. strong organizational, leadership, and management skills. ready for new challenges creating tasty meals for successful establishments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

YNT HAKA
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Manager

Citylights Bistro
05.2022 - 01.2024
  • Manage daily operation of the restaurant, provide a suitable environment to staff to perform daily works, leading and managing all the staffs and give them responsibilities accordingly, hiring genuine staff according to need, controlling operating cost of restaurant, planning goals and advising staff on the best way to achieve them, monitoring project and ensuring goals are met

Chef Assistant

The Octagon Restaurant (K2 Entertainment Ltd)
05.2020 - 04.2022
  • Assisting with unloading of delivery and their proper storage, turning on all fryers, oven and electronics devices for the day, washing, peeling and cutting food stuff according to chief order, helping chef to cook according to customers order, assisting server to deliver the order in actual tables, helping kitchen cleaner, dish washing

Cook

Pek Sotira
01.2019 - 03.2022
  • Communicate and assist kitchen staff for cooking, maintain up to date knowledge of menu items, ingredients and recipes, follow recipes and procedures to prepare, season and cook food, prepare all the food item in timely and hygienic manner, place order for foods, ingredients if it’s getting low, resolve customer complaints for food in timely manners

Waiter

Grecian Sands Hotel
06.2018 - 10.2018
  • Greet customer and present menu, take and serve food/drinks order, up sell when appropriate, arrange table settings, provide excellent customers services, prepare the bills, exchange money according to bill or provide swiping machine to customers if needed

Waiter

Hotel Mount Everest
10.2013 - 07.2017
  • Greeting customers and provide menu, table setup and cleaning, taking customers order and relay to the kitchen staff, delivering food and beverage responsibly, checking back on customer satisfactions, delivery bills and collect the payments

Education

Bachelors in hospitality and Tourism management -

Internapa college

Post diploma in hospitality And tourism management -

Olds College

Skills

  • Computer skill
  • Multitask
  • Team work & collaboration
  • Quality control
  • Food safety understanding
  • Order taking and serving
  • Dish preparation
  • Beverage preparations
  • Menu memorization
  • Positive attitude
  • Attention to details
  • Area and facility cleaning
  • Cash handling
  • Creative and innovation
  • Parts labeling
  • Positive and professional
  • Note all important
  • Calculating
  • Measuring

Certification

  • First Aid & CPR/AED
  • Job experience
  • Fire extinguisher training
  • WHIMS
  • Protect staff training
  • Pro serve liquor staff training
  • Food safety
  • Respect in the work place

Languages

English
Full Professional
NEPALI
Native or Bilingual
HINDI
Native or Bilingual
GREEK (basic)
Limited Working

Timeline

Cook

YNT HAKA
02.2024 - Current

Manager

Citylights Bistro
05.2022 - 01.2024

Chef Assistant

The Octagon Restaurant (K2 Entertainment Ltd)
05.2020 - 04.2022

Cook

Pek Sotira
01.2019 - 03.2022

Waiter

Grecian Sands Hotel
06.2018 - 10.2018

Waiter

Hotel Mount Everest
10.2013 - 07.2017

Bachelors in hospitality and Tourism management -

Internapa college

Post diploma in hospitality And tourism management -

Olds College

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Ranjeet Pokhrel