Rajesh Giri
Cook
Fredericton,NB
Summary
Resourceful Dietary Aide with extensive knowledge of food service practices and proven [Type] skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of [Area of expertise] and [Type] meal services. Passionate [Job Title] with [Number] years of expertise in nutrition and dietetics. Dedicated to improving dietary habits and long-term health for people of all ages. Enthusiastic and outgoing with proven to motivate through education and positivity.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
Work History
Dietary Aide/ Cook
Pine Grove Nursing Home
Fredericton, NB
12.2019 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors and prep areas.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
- Reported and documented resident changes in consumption or behaviors.
Cook
Pizza Delight
Fredericton, NB
01.2019 - 06.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
M.H Alshaya
Dubai, United Arab Emirates
06.2014 - 12.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Instute of Forestry
Nepal 08.2009 - 07.2011
Apprentice - Cook
NBCC
Moncton, NB 01.2021 - Current
Skills
Computer skill
undefinedTimeline
Apprentice - Cook
NBCC
01.2021 - Current
Dietary Aide/ Cook
Pine Grove Nursing Home
12.2019 - Current
Cook
Pizza Delight
01.2019 - 06.2020
Line Cook
M.H Alshaya
06.2014 - 12.2018
High School Diploma -
Instute of Forestry
08.2009 - 07.2011
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