Randy Crawford
Duncan
Summary
I'm leaving the town of Duncan BC. to find new employment in the Edmonton area for after March 1st. I am currently living in Duncan, But my fiance and I are wanting to move on to the mainland. I have achieved my Food Safe level 1 that is valid until November 2024 and am willing to accept any position available. An emailed response would be exceptional, thank you for your consideration
Overview
15
15
years of professional experience
Work History
Chef De Partie
Nautical Nellies Steak & Seafood House
07.2021 - 08.2022
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Learning new Cooking techniques
Line Cook
Famoso Neapolitan Pizzeria
10.2021 - 05.2022
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/ Team Leader/ Chef
Just Jakes/ Craig Street Brewing Co.
05.2010 - 09.2020
- This place has been my home for the past decade
- It's been a fantastic place to work and I have learned a great deal about cooking at an industry level standard, sanitary practices, hard work ethic, and the leadership role that I have achieved here.
- I left to go to Victoria for a while, but in the end came back in 2023 and took on the role of Head Chef, learning how to do orders, inventory management, Employee management, schedule management, and food special creations.
Leisure Employee
The Real Canadian Superstore
03.2010 - 05.2010
- I worked here briefly stocking shelves and fulfilling customer needs.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Strengthened communication skills through regular interactions with others.
Front End Employee
McDonalds
11.2007 - 02.2009
- It's been a long time since I've worked here, but it was my introduction to my employment
- I learned exceptional customer service, and a high custodial standard.
Education
Graduate -
Cowichan Secondary School
Duncan, BC06.2010
Skills
- Punctual work ethic
- Excellent sanitation standards
- Willing to accept tasks individually or as a team
- Experience in high end management
references
Steven Blasko (Manager, Mcdonalds) Blasko@live.com, 1-604-562-8275
Daniel Bertrand (Previous Chef, Craig Street)
daniel.bertrand13@hotmail.com, 1-250-715-7113
Liz Steward (Owner, Craig Street) lizsteward9@gmail.com, 1-250-246-6617
Mike Norbury (Bar Manager, Craig Street) norbs1989@gmail.com, 1-250-732-8061
Juan Carlos Lee Faustino (Sous Chef, Nellies) 1-250-216-2301
hobbies and interests
- Film making
- Photography
- Archery
- Making music
Timeline
Line Cook
Famoso Neapolitan Pizzeria
10.2021 - 05.2022
Chef De Partie
Nautical Nellies Steak & Seafood House
07.2021 - 08.2022
Line Cook/ Team Leader/ Chef
Just Jakes/ Craig Street Brewing Co.
05.2010 - 09.2020
Leisure Employee
The Real Canadian Superstore
03.2010 - 05.2010
Front End Employee
McDonalds
11.2007 - 02.2009
Graduate -
Cowichan Secondary School
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