Ramnik Kour

• Maintained high cleanliness and hygiene standards across patient rooms, kitchens, and common areas in line with NHS guidelines.
• Assisted in the preparation and serving of meals, snacks, and drinks to patients, ensuring all dietary needs and allergen requirements were met.
• Followed strict infection prevention and control procedures, including daily sanitation and deep cleaning tasks.
• Operated kitchen equipment safely and ensured work surfaces and utensils were regularly cleaned and disinfected.
• Supported patients and nursing staff by delivering meals and responding to individual food service needs with care and professionalism.
• Maintained stock levels for cleaning materials and catering supplies, and reported any issues or shortages.

• Assisted in the delivery of pre- and postnatal care, supporting both mothers and newborns.
• Administered basic patient care, including monitoring vital signs and helping with mobility.
• Provided emotional support and education to expecting mothers and families.
• Maintained patient hygiene, nutrition, and records under supervision of senior nursing staff.