Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.
Overview
13
13
years of professional experience
Work History
Warehouse Operations Manager
Strip-Curtains
12.2021 - 01.2023
Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Met environmentally controlled warehouse operational needs through smooth staffing and resource allocation.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
Oversaw warehouse staff and maintained efficiency in fast-paced environment.
Assistant Restaurant Manager
Agra Tandoori Indian Restaurant
02.2021 - 02.2023
Recruits, hires, and trains new warehouse employees
Coaches, counsels, schedules and disciplines current warehouse employees as needed by enforcing policies and procedures
Contributes to creating and recommending strategic plans and reviews to achieve operational objectives
Prepares and implements production and quality plans based around customer service standards
Resolves problems and identifies trends
Forecasts requirements, prepares annual budgets, schedules expenditures, analyses variances and initiates corrective actions to meet financial objectives of the warehouse
Determines product handling and storage requirements to develop warehouse operations systems
Develops, implements, evaluates and enforces policies and procedures
Develops processes for receiving product, utilizing equipment, managing inventory and shipping product
Develops and implements effective warehouse layout that accounts for product flow, equipment and product handling systems
Establishes, follows and enforces safety standards and procedures in compliance with a healthy work environment and legal requirements
Develops protection and access policies and coordinates security patrols to keep the property secure.
Supervised all areas of restaurant to keep it clean and well-maintained.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Operations Manager
SWIGGY, Bundle Technologies
01.2019 - 12.2020
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates
Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
Controls purchases and inventory by meeting with the account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions
Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements
Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons
Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
You will lead a team of area managers to optimize the efficiency of operations and achieve the performance target for these areas
You will assist the management in implementing new strategic initiatives as well as contribute with ideas for effectively scaling up the operations in these areas
You will liaise between the implementation team and the operations strategy team to ensure that all the areas under you focus on order fulfillment, logistics, and customer experience
You will be responsible for leading and managing a huge team, their performance, expectations, and goals
Perform cost analysis and reporting as well as manage schedules, quality initiatives, and process change initiatives
Design and manage the execution of the employee retention plan; Responsible for deciding on the staffing and training requirements for all the areas under your purview
Improve the systems, processes, and policies in the operations team to better support management reporting, information flow, and relevant business metrics
Ensure the fleet of delivery executives across areas are disciplined and resolve disputes/strikes that may arise in these areas, warranting an efficient and healthy work environment
Support the area managers in the design and rollout of a pay-out structure that motivates and rewards the desired behaviors and performance of delivery executives Ensure a flawless delivery service for the customers in your areas with a special focus on real-time service levels and schedule adherence
Meet or exceed the customer satisfaction rating target of the delivery fleet in all the areas under your purview Provide individual coaching feedback sessions, and have weekly one-on-ones with the area managers that focus on improving customer satisfaction Schedule frequent hub visits to ensure compliance in hub operations in all areas; Serve as a leader and point of contact as well as to address issues that are supervisor related or complex in nature Ensure that there are fewer delivery executive driven cancellations in your area
Strive for 100% compliance among delivery executives across areas on matters like wearing Swiggy T-shirts, bags, and Id cards while on delivery.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
Identified and resolved unauthorized, unsafe or ineffective practices.
Assistant General Manager
Regal Hotel
01.2015 - 12.2018
Review employee performance and conducts personnel actions such as disciplinary actions and terminations
Maintains accurate records including cash flows sheet, guest floor limit, AR aging reports, Direct billing, etc
Invoices and processing payments and tracking stock level for the company.
Department Manager
Home Improvement
09.2012 - 11.2014
Looking after online Customers order, Deal with day-to-day customers Queries Maintains accurate records including cash flows sheet, guest floor limit, AR Ageing reports, Direct billing etc
Troubleshoot and Process customer order, serve customers and do, day to day
Available 24/7 in case to respond to any guest or employee emergencies
Corporate client handling and take part in new client acquisition along with the sales team whenever required, was chosen to get promoted within a month from joining the company
Got rewarded to show excellent Attention to details
Acknowledged for being good teammate and person who pays attention to details, and always there if someone need help
Got acknowledged to be a part and did research to help company with their waste disposal and to help community.
Invoicing Associate
Masters (Home Improvement)
10.2009 - 09.2012
Process invoices into company financials
Maintain accurate inventory records for parts, materials, and finished product, including tracking and coordination of shipments and schedule deliveries
Assist with shipping and receiving functions, including receiving and auditing of materials
Assist with warehouse responsibilities, including receiving, unpacking, staging, stocking, and some inventory control
Assist with equipment maintenance, including cleaning, repairs, and troubleshooting, and restocking supplies
Execute shipping, receiving, accounting, and warehouse functions
Prepared and mailed invoices to customers, processed payments and documented account updates.
Responded to customer concerns and questions on daily basis.
Education
Bachelor of Information Technology -
University of Ballarat
Melbourne, Australia
05.2011
Operations And Project Management
Allison
Vancouver, BC
05.2021
Diploma - Information Technology(Website Development)
Marjorie Milner College
Jabalpur, India
05.2008
First Aid Training Certificate -
Red Cross College
Melbourne, Australia
Certificate in Responsible Serving of Alcohol (RSA).
Certificate in LF and LO Forklift. -
Government of Victoria
Skills
Cost analysis and savings
Project Management
Operational improvement
Business operations
Team building
English
Hindi
Computer Skill
MS Word, Excel and PowerPoint
Siebel proficient
Programming
Data base management
Network OS
Multimedia
Work Assignments
Customer Assistance
Database Documentation
Carrier Negotiations
Accounting Records
Materials Movement
Operational Efficiency and Safety
Shipping and Receiving
Customer Care
ERP Software
Outgoing Shipments Oversight
Logistics Coordination
Operations Management
Timeline
Warehouse Operations Manager
Strip-Curtains
12.2021 - 01.2023
Assistant Restaurant Manager
Agra Tandoori Indian Restaurant
02.2021 - 02.2023
Operations Manager
SWIGGY, Bundle Technologies
01.2019 - 12.2020
Assistant General Manager
Regal Hotel
01.2015 - 12.2018
Department Manager
Home Improvement
09.2012 - 11.2014
Invoicing Associate
Masters (Home Improvement)
10.2009 - 09.2012
Bachelor of Information Technology -
University of Ballarat
Operations And Project Management
Allison
Diploma - Information Technology(Website Development)
Marjorie Milner College
First Aid Training Certificate -
Red Cross College
Certificate in Responsible Serving of Alcohol (RSA).
Certificate in LF and LO Forklift. -