Summary
Overview
Work History
Education
Skills
Certification
Availability
Languages
References
Timeline
Generic

Ramandeep Kaur

Vernon

Summary

Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Restaurant Manager/Executive Chef

The Roxy cafe
Vernon
03.2025 - Current
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.

Food Service Supervisor

Chopped Leaf
07.2024 - 03.2025
  • Ensured cleanliness, organization, and sanitation of guest and work areas per established standards.
  • Implemented inventory tracking and storage practices to minimize food waste.
  • Maintained compliance with company food safety, sanitation, and quality procedures.
  • Upheld health and food safety standards throughout all stages, from storage to delivery.

Meat Cutter

Al Rayyan Meat Shop
01.2024 - 06.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.

Meat Cutter/Supervisor

Dickison's Meat and Deli
12.2021 - 12.2023
  • Cut meats to customer specifications and answered questions about specialty products.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.

Sales Associate

TJX Companies
10.2020 - 11.2021
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds per store policy.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.

Education

Associate of Arts - General Studies

Kwantlen Polytechnic University
Surrey, BC
02-2024

Skills

  • Staff supervision
  • Staff leadership
  • Time management
  • Decision-making
  • Customer service
  • Multitasking
  • Problem-solving
  • Excellent communication
  • Professional and courteous
  • Operations management
  • Inventory management
  • Teamwork
  • Supply management

Certification

food safe certificate

Availability

Available from 1 August 2025

Languages

English
Full Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual

References

References available upon request.

Timeline

Restaurant Manager/Executive Chef

The Roxy cafe
03.2025 - Current

Food Service Supervisor

Chopped Leaf
07.2024 - 03.2025

Meat Cutter

Al Rayyan Meat Shop
01.2024 - 06.2024

Meat Cutter/Supervisor

Dickison's Meat and Deli
12.2021 - 12.2023

Sales Associate

TJX Companies
10.2020 - 11.2021

Associate of Arts - General Studies

Kwantlen Polytechnic University
Ramandeep Kaur