Rajvee Chavan

• Supervise and schedule staff
• Ensure customer satisfaction.
• Resolve customer complaints, as well as internal conflict
amongst staff.
• Order and maintain inventory control costs.
• Oversee food service, and act as an expeditor, when necessary,
to ensure the timely movement of completed food orders from
kitchen to customers.
• Closing and opening shifts. perform opening. closing duties. i.e .,opening, closing till, cash drop etc.

• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean, orderly work environment free of hazards.
• Assembled pallets and crates for secure transportation of materials.
• Used handheld scanners to distribute the packages for different location.

• Evaluated the effectiveness of marketing campaigns using various metrics derived from collected data, resulting in improved future efforts.
• Assisted in the development of automated data analysis tools, leading to increased productivity.
• Analyzed data to identify root causes of problems and recommend corrective actions.
• Enhanced data accuracy by conducting thorough data cleansing and validation processes.
• Managed large datasets, ensuring timely updates and easy access for team members.