Rajat Arora
Scarborough,ON
Summary
Adaptable professional with experience in fast-paced, high-demand environments. Skilled in logistics, scheduling, customer service, and multitasking. Proven ability to manage multiple responsibilities while maintaining professionalism. Seeking to transition into a new field, bringing strong organizational, problem-solving, and communication skills to contribute effectively in team-driven, dynamic settings.
Overview
2
2
years of professional experience
Work History
Expeditor and Server
Boston Pizza Int
05.2023 - 03.2025
- Using good time management techniques and attention to detail, I was able to handle large orders while preserving accuracy.
- Collaborated with team members and managers to comprehend supply requirements and bring levels inside the intended tolerances.
- Handled consumers' urgent requests, putting in a lot of effort to find speedy solutions without sacrificing standards of quality.
- Greeted customers, took orders, and made sure they were satisfied with their meals in order to provide outstanding customer service.
- Orders were accurately entered into the POS system, and the bar and kitchen workers were consulted to ensure prompt service.
- During pre-shift setup and post-shift cleanup, I kept the dining room tidy and orderly.
- Professionally addressed client worries, finding quick solutions to guarantee satisfied visitors.
Line Cook
Silver Spoons Catering Inc
09.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked menu items according to standardized recipes, portion sizes, and quality standards.
- Maintained cleanliness and organization of workstations, adhering to food safety and sanitation guidelines.
- Assisted in prep work, such as chopping vegetables, marinating meats, and making sauces.
Education
Post-Graduate Certificate - Organization Management
Cambrian College of Applied Arts And Technology
Greater Sudbury, None03-2024
Skills
- Inventory control
- Team member training
- Guest service
- Strong organization
- Food Preparation & Cooking Techniques
- Knife Skills & Kitchen Equipment Handling
- Time Management & Multitasking
- Food Safety & Sanitation (eg, ServSafe, HACCP)
- Station Setup & Organization
- Recipe Adherence & Portion Control
- Teamwork in Fast-Paced Environments
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Best Employee
Recognized as Best Employee for multiple consecutive months due to consistent performance, reliability, and dedication. Demonstrated exceptional work ethic, strong teamwork, and a proactive approach to problem-solving. This recognition reflects a commitment to excellence and the ability to exceed expectations in fast-paced, high-pressure environments.
Timeline
Expeditor and Server
Boston Pizza Int
05.2023 - 03.2025
Line Cook
Silver Spoons Catering Inc
09.2022 - 05.2023
Post-Graduate Certificate - Organization Management
Cambrian College of Applied Arts And Technology