Rajan Bhujel
Toronto,ON
Summary
Experienced food service supervisor with exceptional skills for developing and delivering a complete range of dining services in a large-scale operation, emphasizing continued revenue enhancement and cost controls. I am seeking a position that will utilize my talent, skill, and experience to develop a compelling menu, engage staff, and create a positive, memorable dining experience for customers while upholding the highest standards.
Overview
11
11
years of professional experience
Work History
Kitchen Supervisor
Multi-Generational Community Centre
12.2021 - 02.2024
- Define menu concepts and update dishes
- Choosing the key ingredients for dishes on various menu types
- Staff hiring, management, Inventory and problem-solving
- Performing administrative duties, including meeting with vendors, and ordering supplies
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant cleaning supplies.
Dining service supervisor
Silvera for seniors
01.2018 - 11.2021
- Supervises and manages employees
- Manages all day-to-day operations
- Understands employee positions well enough to perform duties in employees' absence
- Have a proper track and knowledge of dietary restrictions and training the staff about it
- To follow the Alberta food standard and maintain hygiene and keep a record of the HACCP Plan
- Ensuring we get the best product from venters and retain standards for seniors.
Sous Chef
Radisson Hotel and Conference Centre Calgary Airport
01.2014 - 01.2018
- Train Direct Reports on new styles of food preparation, tends, etc
- Daily Task List to Include Review Direct Reports purchasing of all food, beverage, and associated products for the kitchen, Commissary, Dining Room, News Cafe, Crafts Service, FCDC and Special Events Interviews, hires, evaluates, and handles disciplinary action with all employees on a timely basis in accordance with Human Resources and Local 11 Union Contract Regulations Recommends changes of generally broad scope to management to improve product, service, and efficiency on an as needed basis
- Coordinates necessary data with Direct Reports, Food Service / Catering / Events & Finance Management Team
Kitchen Supervisor
Original Joe’s Restaurant Bar
01.2013 - 01.2014
- Create and distribute work schedules (including meal prep assistance and after-meal clean-up; volunteer schedules are created by the volunteer coordinator) Dedicating time to develop your team using our tailored development framework
- Supervises and manages employees
- Manages all day-to-day operations
- Understands employee positions well enough to perform duties in employees' absence
- Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
Education
High School Diploma -
Minerva English School
Kathmandu, Nepal09-2008
Skills
- Possesses a strong understanding of food safety and HACCP standards and ability to drive employee good knowledge of PC software and POS systems (Word, Excel, Outlook)
- Strong understanding of the high level of customer service and food quality
- Strong understanding of financials and strong analytical thinking skills
- Able to maintain good personal hygiene
- Considerable knowledge of mathematics to create and interpret reports, budgets, and forecasts
- Coaches each Chef so that they can operate independently and creatively within their own profit centers
- Excellent management skills in the areas of food production, food quality and food safety
- Drive, dependability and the ability to handle multiple responsibilities at one time
- Accountability for sanitation standards
Languages
- English
- Hindi
- Nepali
References
Chef Santosh, 587-717-9597
Hobbies and Interests
- Reading
- Cooking
- Cleaning
- Decorating
- Physical exercises
- Travelling to new places
- Listening to music
Timeline
Kitchen Supervisor
Multi-Generational Community Centre
12.2021 - 02.2024
Dining service supervisor
Silvera for seniors
01.2018 - 11.2021
Sous Chef
Radisson Hotel and Conference Centre Calgary Airport
01.2014 - 01.2018
Kitchen Supervisor
Original Joe’s Restaurant Bar
01.2013 - 01.2014
High School Diploma -
Minerva English School
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