Racy Corbett

Maintained and repaired equipment to ensure optimal performance.

Conducted routine inspections to identify mechanical issues and recommend solutions.

Assisted in training junior technicians on safety protocols and machinery procedures.

Replaced worn or defective parts with new ones.

Utilized hand tools such as wrenches, pliers, screwdrivers.

Diagnosed mechanical problems and determined solutions to correct concerns.

Inspected and tested machinery, equipment and component parts to identify, diagnose malfunctions and facilitate repairs.

• Prepare work to be accomplished by following standard work, gathering parts, tools, and pre-inspect parts and material to ensure no defects
• Produce quality product
• Follow standard work to produce defect free products
• Work and train various stations
• Follows documented procedures standard work, routings, and blueprints to perform safe and defect free assembly and adjustment of components and prime product
• Inspected and tested final products to verify conformance to established tolerances.
• Follows and utilizes CPS principles of 5S, Continuous Improvement Idea Reporting, Waste Elimination, and Standard Work.
• Contributed to team-based environment to maintain line productivity and meet expected deadlines.

• Loaded supplies and food into delivery vans and unloaded at events.
• Set up and tore down all catering services in banquet halls and at customer locations.
• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
• Kept customer and food preparation areas clean and well-organized.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.

• Shaped materials to exact measurements for job requirements with hand tools and power equipment.
• Used band, circular and compound miter saws.
• Installed building windows, trim and cabinetry alone or with assistants to meet job deadlines.
• Framed new construction of single-family homes and townhomes.

• Seasoned and cooked food according to recipes or personal judgment and experience.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

• Helped customers find specific products, answered questions and offered product advice.
• Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
• Loaded various types of lumber and building materials for customers each day.