Rachele Kajabika

• Prepared and executed menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of workstations to uphold food safety regulations.
• Collaborated with team members to ensure timely service during peak hours.
• Trained new staff on kitchen procedures, equipment usage, and food preparation techniques.
• Adapted quickly to changing menu items based on seasonal ingredients and customer feedback.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Assisted customers in selecting products, enhancing overall shopping experience.
• Processed transactions efficiently using point-of-sale systems to ensure accuracy.
• Maintained product displays and organized inventory to optimize sales potential.
• Collaborated with team members to meet daily sales targets and improve service quality.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Resolved customer inquiries and complaints promptly, fostering positive relationships.

• Promoted to Assistant manager at McDonald's demonstrating exceptional leadership, reliability, and maturity in a fast-paced, high-pressure environment.
• Processed customer transactions efficiently, ensuring accurate cash handling and change distribution.
• Maintained cleanliness and organization of checkout area, enhancing customer experience and operational flow.
• Assisted customers with product inquiries, providing knowledgeable support to drive satisfaction and loyalty.
• Collaborated with team members to restock shelves promptly, ensuring product availability for customers.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Performed precision cutting, trimming, and deboning of meat products according to company specifications
• Used knives, saws, and powered cutting tools safely and efficiently to prepare meat portions
• Ensured all cuts met quality, weight, and presentation standards
• Maintained cleanliness of cutting equipment and work area in compliance with food safety regulations
• Monitored meat quality, discarding contaminated or spoiled products

• Labeled and packaged meat products accurately for distribution

• Collaborated with team members to optimize workflow and reduce waste