Rachel Duffley

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
• Conducts bed side ordering with patients.
• Maintains scheduling and training schedules
• invoicing
• ordering
• communicates with dieticians and other hospital employees to ensure patient satisfaction.

Delivering patient trays.

Working on trayline.

Training new employees.

Food production.

Cleaning and dishes.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.