Quinn Tattrie
Kingston,Canada
Summary
Offering strong foundation in culinary principles and readiness to learn and grow in professional kitchen. Brings understanding of food safety and preparation techniques, coupled with knife skills. Ready to use and develop attention to detail and multitasking abilities in [Desired Position] role.
Overview
7
7
years of professional experience
Work History
Head Line Cook
Baja Craft Kitchen
04.2023 - Current
- Oversee kitchen operations, ensuring efficient food preparation and service during peak hours
- Manage inventory ordering, reducing waste by 10% through improved tracking systems
- Train and mentor junior staff, improving team efficiency and morale
- Develop front-of-house skills, including cocktail creation and customer service
Grill Cook/Cashier
Lancer Cafe
09.2019 - 01.2023
- Prepared a variety of dishes, including pasta, sandwiches, burgers, salads, and desserts
- Worked efficiently to meet customer demand while maintaining high standards of food quality and cleanliness
Cook/Prep
The Cove Country Inn
07.2021 - 10.2021
- Assisted with food prep and kitchen operations in a fast-paced environment
- Gained experience in kitchen organization and preparation
Food Service
Leon's Center
05.2018 - 08.2018
- Provided backstage support for musical groups, ensuring their food and beverage needs were met
Education
Certified Culinarian - Culinary
Saint Lawerence College
Kingston,ON04-2025
Skills
Leadership: Experienced in managing teams and maintaining smooth operations
Resilience: Skilled at handling high-pressure situations efficiently
Reliability: Dependable team player fostering a positive work environment
Communication: Strong interpersonal skills with superiors, colleagues, and clientele
Adaptability: Quickly adjusts to changing priorities while maintaining composure
Timeline
Head Line Cook
Baja Craft Kitchen
04.2023 - Current
Cook/Prep
The Cove Country Inn
07.2021 - 10.2021
Grill Cook/Cashier
Lancer Cafe
09.2019 - 01.2023
Food Service
Leon's Center
05.2018 - 08.2018
Certified Culinarian - Culinary
Saint Lawerence College
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