Helped Served foods to the homeless
Quang Huynh
Halifax,NS
Summary
· proven consult skills developed with the use of strong relationship building skills
· excellent computer skills with the ability to simultaneously use multiple enterprise applications
· ability to problem solve and customer issues in efficient manor using the proper tools and
processes influence and negotiating skills filed by strong confidence and professionalism
Overview
14
14
years of professional experience
1
1
year of post-secondary education
2
2
Languages
Work History
Future Inn Hotel
Room Attendant
Halifax, NS
06.2006 - 07.2007
- Cleaning the rooms and making the beds attending to anything the guests need like pillows, towels, and any type of room service.
- collection of food trays and returning them to the kitchen.
- Clean 15 Rooms per day
- reported any damage, maintenances problems, safety issues, and potential hazards to management.
Sushi Chef Japanese Restaurant
Sushi Chef
Halifax, NS
08.2011 - 09.2012
- Gained knowledge of all popular rolls, and creation of special rolls
- Responsible for keeping a clean sushi station and bar providing customers with a hygienic environment.
- Displaying customer service skills while greeting and taking orders from numerous order.
- to ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Line Cook/Server
Eastside Mario's Restaurant
Halifax, NS
08.2017 - 04.2020
- Greeted an average of 25 guests daily and inquiries about menu items, and provided recommendations and allergy information as requested.
- Prepared meats, poultry, and vegetables for broiling and grill, to avoiding contamination
- inspected supplies, equipment, and work areas in order to ensure efficient service to standard.
- portion, arrange and garnish food and present food to waiters.
- Deliver friendly and efficient service to ensure a pleasant dinning experience for all guests.
- completed side work such as refilling condiments, cleaning and sorting
Jack Astor's Restaurant
Preparation's Helper
Halifax, NS
06.2019 - 05.2020
- Pepare and package individual place setting
- Sort and remove trash, placein designated pickup areas.
- Washed and cut various foods, such as vegetables to prepare for cooking.
- Portion and wrap the food, or place it directly on plates for service to guests
- Help to cook prep the food and kitchen before the restaurant opened.
Hostess
Eastside Mario 's Restaurant
Halifax, NS
10.2019 - 04.2020
- Opening front door for guests and immediately greeting them
- When seating is limited, writing down the number and name of guests, providing an estimated wait time, and calling them when their table was ready.
- Accommodating guest special needs for child seats and wheelchairs
Education
BBA - Accounting
St Mary's University
Halifax, NS 09.2022 - Current
Skills
Customer Service
Interests
Tutoring young children work problems
Timeline
BBA - Accounting
St Mary's University
09.2022 - Current
Hostess
Eastside Mario 's Restaurant
10.2019 - 04.2020
Jack Astor's Restaurant
Preparation's Helper
06.2019 - 05.2020
Line Cook/Server
Eastside Mario's Restaurant
08.2017 - 04.2020
Sushi Chef Japanese Restaurant
Sushi Chef
08.2011 - 09.2012
Future Inn Hotel
Room Attendant
06.2006 - 07.2007