Summary
Overview
Work History
Education
Skills
Languages
Timeline

Qingyu Tang

Burnaby,British Columbia

Summary

Skilled in multitasking and stress tolerance, I excelled at Chatime and Skyhigh by enhancing guest experiences through exceptional service and maintaining a pristine work environment. Leveraging teamwork and cleanliness, I consistently met quality control measures, fostering customer loyalty and ensuring efficient operations. My expertise in order accuracy and guest service, backed by a foundation in food safety, positions me as a valuable team member. Motivated bartender with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills, Fast-learning Bartender Apprentice eagerly reports to Bartender to operate and maintain clean, organized, and properly stocked bar. Leverages excellent multitasking skills to easily function and navigate in fast-paced, customer-focused establishment. Working knowledge of liquors and beers, non-alcoholic beverages and garnishes to assist Bartender with various drink recipes. extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

3
3
years of professional experience

Work History

Water Bartender

Chatime Bubble Tea
11.2021 - 12.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.

Butcher

街头暗号 Street Hotpot
08.2022 - 04.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Ensured quality control measures were consistently met throughout the butchering process.

Bartender Apprentice

吞山SkyHigh
05.2024 - 09.2024
  • Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
  • Participated in regular training sessions on mixology techniques, enhancing skills for faster drink preparation times.
  • Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Implemented responsible alcohol service practices, identifying signs of intoxication and refusing service when necessary.
  • Gained proficiency in using bartending tools such as shakers, strainers, and jiggers for precise drink preparation.

Education

GED -

Moscrop Secondary School, Burnaby, BC
06-2021

Skills

  • Cleaning and sanitation
  • Work Area Cleanliness
  • Guest service
  • Teamwork orientation

  • Stress Tolerance
  • Order Accuracy
  • Guest requests

Languages

Chinese (Mandarin)
Native or Bilingual
English
Full Professional
Japanese
Limited Working

Timeline

Bartender Apprentice - 吞山SkyHigh
05.2024 - 09.2024
Butcher - 街头暗号 Street Hotpot
08.2022 - 04.2023
Water Bartender - Chatime Bubble Tea
11.2021 - 12.2023
Moscrop Secondary School - GED,
Qingyu Tang