As a dedicated hospitality professional with a Bachelor's degree from the University of Guelph and current studies in Culinary Management at Conestoga College, I bring a passion for exceptional service and a commitment to culinary excellence to the table. My experience includes roles as a Server at Kenzo Ramen and as a Food Runner & Bartender at Gyubee, where I honed my ability to deliver outstanding customer service in fast-paced environments. Certified in Ontario's Smart Serve and Worker Health and Safety Awareness, I possess a solid foundation in the regulatory aspects of the hospitality industry. Known for my quick learning capabilities and openness to new challenges, I am seeking a part-time position within the hospitality or restaurant sectors where I can continue to grow and contribute to a team dedicated to creating memorable dining experiences.