Melanie Aytac
Summary
I am an experienced leader with a strong background in guiding teams, managing complex projects, and achieving strategic objectives. Known for collaborative approach and commitment to excellence, I excel in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals.
Overview
23
23
years of professional experience
Work History
Task Force - Food & Beverage Management
The Josie Hotel - An Autograph Collection
01.2024 - 04.2025
- I have been recruited by this upscale hotel to ensure the successful setup of the Food & Beverage Department for the past 2 peak seasons. In this role, I oversee and implement effective operational procedures that provide the necessary tools to elevate standards, increase quality assurance, and drive sales and profit. Included in these tasks are management mentorship, staff recruitment, menu development and product directives, labour cost forecasting and overall budget analyses. I work closely with the Hotel General Manager and HR to drive efforts forward towards a common goal.
Food and Beverage Director
Walnut Beach Resort
04.2022 - 06.2023
- In this position, I oversaw all operational aspects of the Food and Beverage Department of this very busy resort. These duties included staff recruitment/training, menu development, product and supplier sourcing, inventory/stock control, forecasts and budget preparation, payroll and administration, and securing, organizing, and executing corporate/private events. In addition to this, I regularly supervised the resort as MOD (Manager on Duty) in the absence of the General Manager.
Food and Beverage Manager
Painter’s Lodge Resort
04.2021 - 12.2021
- I opened and ran the 2021 summer season at this very busy resort, setting up and operating the Food and Beverage Department in all areas from staff recruitment/training, menu development, organizing operational routines, overseeing event and tour group activities, inventory costing/controlling, and payroll and administration.
Freelance Hospitality Consultant/Interim General Manager
Self-Employed
06.2010 - 02.2021
- I spent years helping numerous venues elevate their business by advising on how to maximize sales and profits, streamline procedures, and incorporate effective training procedures. I also assisted in event organization and implementation. In many cases, I took on the role of Acting General Manager whilst searching for permanent candidates.
Multi-Site General Manager
Daniel Hospitality Group
06.2008 - 01.2009
- I oversaw the opening of Stanley’s Park Bar and Grill for a summer season whereupon I was responsible for the hiring and training of all employees, overseeing the site’s financial requirements and all operational aspects. As the season ended I was transferred to its sister restaurant Delilah’s where I took over similar responsibilities.
Acting General Manager
Canvas Lounge
06.2007 - 09.2007
- I accepted this 3-month contract as Acting General Manager to open this new venue before returning to Daniel Hospitality Group. As acting GM of Canvas I played an integral part in the opening of this 200+ capacity venue. In addition to all of the initial recruitment and training of staff, I was responsible for creating and implementing of all of the operational procedures and policies for the site. My responsibilities included financial forecasting and control, small event planning, securing and dealing with suppliers, developing marketing and promotional ideas, and project executive-level project management. I oversaw and helped lead a team of 4 other executives and 4 managers to create one of Vancouver’s most inspiring locations.
General Manager
The Mill Marine Bistro (Daniel Hospitality Group)
05.2006 - 06.2007
- I was responsible for overseeing the operations of this 280+ capacity restaurant. My role at this very busy venue focused on financial control, marketing and promotions, and staff development of over 100 people during our busiest seasons.
Bar Manager/Senior Restaurant Manager
Great Eastern Dining Room
09.2003 - 03.2005
- In my initial role as Bar Manager, I was responsible for staff recruitment and training, inventory, ordering, and creating of new cocktail menus/bar promotions, as well as running both upstairs and downstairs bars in this 450+ capacity establishment. I eventually took over as Senior Restaurant Manager, overseeing both bar and restaurant operations, which involved the hands-on running of the entire building as well as the financial control of the venue.
Restaurant Manager/Events Manager
Jewel Piccadilly Circus
10.2002 - 08.2003
- I oversaw the setup and opening of the restaurant department for this 1000+ capacity venue, which included the hiring and training of all servers and bussers, sourcing and ordering of all necessary equipment, and securing appropriate suppliers. I eventually took over events coordination and was responsible for costing and planning all in-house functions which ranged in numbers from 50 – 450 and included a very high profile/celebrity clientele list. My everyday duties centered around ensuring the smooth operation of the bar during opening hours and overseeing various back-of-house areas such as wages, forecasting, and preparing revenue reports for the General Manager.
Education
Bachelor of Arts - Psychology, Criminology
Simon Fraser University
Burnaby, BCSkills
- Excellent computer skills and knowledge of Internet applications
- Proficient in Microsoft Office Suite
- Highly skilled in Microsoft Project, Visual Mind, Canva Design Suite
- Financial budgeting
- Inventory management
- P&L management
- Cost analysis and product selection
- Point of sale programming expertise
- Project & Event Management
- Payroll management
- Recruiting/Talent Acquisition
- Workforce expenditure assessment
Timeline
Task Force - Food & Beverage Management
The Josie Hotel - An Autograph Collection
01.2024 - 04.2025
Food and Beverage Director
Walnut Beach Resort
04.2022 - 06.2023
Food and Beverage Manager
Painter’s Lodge Resort
04.2021 - 12.2021
Freelance Hospitality Consultant/Interim General Manager
Self-Employed
06.2010 - 02.2021
Multi-Site General Manager
Daniel Hospitality Group
06.2008 - 01.2009
Acting General Manager
Canvas Lounge
06.2007 - 09.2007
General Manager
The Mill Marine Bistro (Daniel Hospitality Group)
05.2006 - 06.2007
Bar Manager/Senior Restaurant Manager
Great Eastern Dining Room
09.2003 - 03.2005
Restaurant Manager/Events Manager
Jewel Piccadilly Circus
10.2002 - 08.2003
Bachelor of Arts - Psychology, Criminology
Simon Fraser University
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