Praveen Rajkumar

Assumed position as manager at an American breakfast restaurant in Vancouver, Canada

• Supervised and trained staff in customer service, food handling, and safety protocols.
• Developed strategies for improved operational efficiency and customer satisfaction.
• Created detailed reports on weekly and monthly revenues and expenses.

Started as a food and beverage waiter in banquets operation from October 2016 to August 2018. And promoted as an events service team leader from September 2018 to March 2021. And promoted as an event service assistant manager from March 2021 to September 2023.

• Assisted in the planning and execution of events, including weddings, conferences, meetings and banquets.
• Monitored all areas of the event space during set-up and throughout the duration of the event.
• Ensured compliance with health department regulations regarding food handling and sanitation standards.

Started as a room service server and moved to a fine-dining restaurant and completed as an Indian restaurant waiter.

• Greeted customers, provided menus and answered questions regarding menu items.
• Performed side duties such as restocking supplies, rolling silverware and setting up dining areas.
• Processed payments for meals at the end of each shift.