Prabhjot Kaur

1.Zones the department.
2. Rotates stock and checking for expired products.
3. Ensures the merchandise is properly signed and priced.
4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
6. Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Maintains features.
8. Keeps the area neat clean, and organized, and free of fixtures, unnecessary debris, foreign objects, and liquids.

• Delivered excellent customer service
• Managed staff and schedules
• Handled customer complaints professionally
• Maintained cleanliness and quality standards