Piyush Upadhyay

Serve food and beverages.

Assist with setting tables, placing orders and collecting payments.

Process payment and tables side orders.

Monitor the cleanliness of restaurant.

Arrange for side work, special events and parties.

• Provide excellent customer service by taking orders,serving food, and addressing customer inquiries.
• Upselling menu items and promoting daily specials to increase revenue.
• Collaborating working with kitchen staff to ensure timely delivery of orders.
• managing cash transactions and maintaining accurate records.
• Assisting in inventory management and restocking supplies.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• managing reservations and coordinating seating arrangements.
• Greeting guests and and proving them a warm and welcoming experience.
• Cleaning and resetting tables promptly and efficiently for incoming guest, with a noticeable impact of reducing wait time.
• providing them with suitable food suggestion from the menu according to their preferences.
• Always being attentive while handling and serving food to customers.
• Taking proper care of sanitization and safety.