Resourceful Dietary Supervisor known for high productivity and efficient task completion. Possess specialized skills in nutritional planning, staff management, and regulatory compliance which ensure smooth kitchen operations. Excel in communication, leadership, and problem-solving, contributing to enhanced team performance and patient satisfaction.
Overview
7
7
years of professional experience
2004
2004
years of post-secondary education
Work History
Dietary Supervisor
Jackson Hills Assisted Living
Jackson
03.2023 - Current
Supervised meal preparation to meet dietary guidelines for residents.
Coordinated staff schedules to ensure adequate coverage during meal service.
Trained team members on food safety and sanitation practices.
Monitored inventory levels and ordered supplies as needed for kitchen operations.
Conducted regular inspections of kitchen facilities for cleanliness and compliance.
Communicated with healthcare staff regarding residents' nutritional needs and changes.
Evaluated performance of Dietary staff members, providing feedback as needed.
Verified accuracy of invoices from vendors prior to submitting payment requests.
Conducted regular training sessions for new Dietary employees on proper food handling techniques.
Cook
Jack in the Box
Jackson
02.2022 - 03.2023
Prepared food items according to standardized recipes and safety guidelines.
Operated kitchen equipment, including fryers, grills, and ovens efficiently.
Maintained cleanliness and organization of the kitchen and food preparation areas.
Collaborated with team members to ensure timely meal service during peak hours.
Lead Line Cook
Mountain Grille
Pioneer
05.2019 - 02.2022
Supervised kitchen staff to ensure efficient meal preparation and service.
Coordinated inventory management to maintain stock levels and minimize waste.
Trained new line cooks on food safety standards and cooking techniques.
Kept stations stocked and ready for use to maximize productivity.
Assisted in food inventory and control while properly receiving and storing delivered items.
Managed a team of kitchen staff including assigning tasks and monitoring performance.