Phan Xiong

• Prepared food items according to standardized recipes and safety guidelines.
• Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
• Assisted in managing inventory levels, minimizing waste through effective stock rotation.
• Collaborated with team members to achieve timely service during peak hours.
• Followed health and safety regulations while maintaining a clean work environment.
• Monitored cooking times to ensure food quality and consistency across orders.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Followed safety protocols to minimize risks and maintain a safe working environment for all staff.
• Assisted in loading and unloading shipments, ensuring timely processing of incoming and outgoing goods.
• Transported inventory items to appropriate locations.
• Packed items into appropriate containers for shipment.
• Kept storage areas organized, clean, and secure to fully protect company assets.

Head chef making sure quality and hot food are out to customers

Customers service making sure

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Maintained cleanliness and sanitation standards in patient care areas.
• Operated cleaning equipment, ensuring proper usage and maintenance.
• Managed waste disposal processes in compliance with healthcare regulations.
• Assisted in inventory management of cleaning supplies and equipment.
• Conducted routine inspections to identify maintenance needs and safety hazards.
• Implemented efficient cleaning procedures to enhance operational effectiveness.
• Collaborated with healthcare team to support infection control initiatives.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.