Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jose Sanchez

Niagara Falls,ON

Summary

I am a Mexican cook. I studied for a degree in culinary arts in Morelia, Michoacan; Mexico where I developed my skills and worked two years before embarking on my trip to California. here I spent 6 years working in the kitchen and became a qualified sous chef.

Overview

9
9
years of professional experience

Work History

Cook's Assistant

Hotel Villa Montaña
01.2013 - 03.2015
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders and supported waitstaff and other team members.

Cook Shift Leader

Patmos
03.2015 - 09.2016
  • Inspected kitchens to observe food preparation, quality and service, food appearance and cleanliness of production and service areas.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.

Cook Supervisor

Rebecca Jean Catering
10.2016 - 09.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Cooker Operator

Nibll
10.2020 - 08.2022
  • Loaded and unloaded machinery to maintain synchronized flow of production line.
  • Documented production activities; incidents and any notable concerns in daily logs and discussed results with supervisors to promote transparency and enhance operations.
  • Used scales and containers to accurately measure and weigh raw ingredients prior to mixing and blending.
  • Mixed ingredients into vats and containers and completed production runs according to recipe specifications to produce high-quality products.

Education

Graduate Certificate - Culinary Arts

Universidad Vasco De Quiroga
Morelia, Mich. Mexico
07.2015

High School Diploma -

Colegio De Bachilleres
Tuxpan, Mich. Mexico
07.2009

Skills

  • Integrity
  • Adaptability
  • Teamwork
  • Problem-solving
  • Helpful

Timeline

Cooker Operator

Nibll
10.2020 - 08.2022

Cook Supervisor

Rebecca Jean Catering
10.2016 - 09.2020

Cook Shift Leader

Patmos
03.2015 - 09.2016

Cook's Assistant

Hotel Villa Montaña
01.2013 - 03.2015

Graduate Certificate - Culinary Arts

Universidad Vasco De Quiroga

High School Diploma -

Colegio De Bachilleres
Jose Sanchez