Palwinder Singh
Halifax,NS
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Line Cook
King of Donair
Halifax, NB
07.2025 - Current
- Followed food safety guidelines to ensure quality and hygiene standards.
- Maintained cleanliness and organization of kitchen areas during shift
Housekeeping Cleaner
Hotel Halifax
Halifax, NS
04.2024 - Current
- Cleaned guest rooms, bathrooms, and common areas to maintain hotel standards.
- Replenished supplies such as toiletries and linens in all guest accommodations.
- Operated cleaning equipment, including vacuums and floor scrubbers, effectively.
- Followed safety protocols while managing hazardous materials and cleaning agents.
Crew Member
McDonald's
Halifax, Nova Scotia
05.2023 - 10.2025
- Prepared and assembled food items according to standardized recipes.
- Assisted customers with orders and provided exceptional service.
Education
Certificate In Medical Terminology - Medical Terminology
St. John Ambulance
10.2025 - 12.2025
Diploma - Tourism And Hospitality Management
Mount Saint Vincent University
Halifax, Nova Scotia, NS 05.2023 - 04.2025
Diploma Of Nutrition - Nutrition
The Nutrition Institute
12.2024 - 11.2025
Skills
- Assembled, portioned, and served meals to guests
- Prepared beverages, salads, sandwiches, and various “mix & serve” menu items
- Delivered food orders and supplies to service areas; collected used dishes and trays promptly
- Supported inventory by receiving, stocking, and rotating supplies using FIFO
- Interpreted food orders accurately to ensure correct and timely meal service
- Cleaned and sanitized dishes, utensils, equipment, and all kitchen work areas
- Followed safe food handling practices, proper hand hygiene, and temperature control procedures
- Provided friendly, efficient service to guests, staff, and team members
Certification
CPR Certificate, Food Handler Certificate, WHMIS, Medical Terminology
Timeline
Certificate In Medical Terminology - Medical Terminology
St. John Ambulance
10.2025 - 12.2025
Line Cook
King of Donair
07.2025 - Current
Diploma Of Nutrition - Nutrition
The Nutrition Institute
12.2024 - 11.2025
Housekeeping Cleaner
Hotel Halifax
04.2024 - Current
Crew Member
McDonald's
05.2023 - 10.2025
Diploma - Tourism And Hospitality Management
Mount Saint Vincent University
05.2023 - 04.2025