Barsan Sarkar
Hotelier
Vancouver,British Columbia
Summary
A versatile & high-energy professional executive, seeking assignments in Food & Beverage Operations with an organization of repute Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
15
15
years of professional experience
Work History
Line Cook
Five Sails Restaurant by GRG Venture
Vancouver
11.2024
- Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies
- Maintain throughout the shift
- Maintain complete knowledge of and comply with all restaurant policies and procedures
- Interacting with guests and undertaking feedback analysis
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to job performance
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guides, according to department standards
- Minimize waste and maintain controls to attain forecasted food cost.
Banquet Sous Chef
Jio World Convention Center BKC Mumbai
Mumbai
02.2023 - 08.2023
- Reporting to Executive sous chef and leading a team of colleagues
- Ensuring that all the standards regarding the food and hygiene are followed in the section
- Interacting with guests and undertaking feedback analysis
- Developing menu development and managing product standardization
- Overseeing ancillary aspects of kitchen like menu planning & engineering.
Cook cum Sous Chef
Taj Exotica Resort and Spa
Goa
01.2020 - 01.2023
- Reporting to Executive sous chef and leading a team of colleagues
- Ensuring that all the standards regarding the food and hygiene are followed in the section
- Interacting with guests and undertaking feedback analysis
- Developing menu development and managing product standardization
- Overseeing ancillary aspects of kitchen like menu planning & engineering.
Junior Sous Chef
Taj Exotica Resort and Spa
Goa
08.2015 - 01.2020
- Reporting to Sous Chef and leading a team of colleagues
- Ensuring that all the standards regarding the food and hygiene are followed in the section
- Interacting with guests and undertaking feedback analysis
- Developing menu development and managing product standardization
- Overseeing ancillary aspects of kitchen like menu planning & engineering.
Senior Cook
Emirates Airport Lounges
DXB
03.2013 - 07.2015
- Reporting to Sous Chef and leading a team of colleagues
- Ensuring that all the standards regarding the food and hygiene are followed in the section
- Interacting with guests and undertaking feedback analysis
- Developing menu development and managing product standardization
- Overseeing ancillary aspects of kitchen like menu planning & engineering.
Chef de Parties
Taj Exotica
Goa
03.2010 - 03.2013
- Worked in a 210 covers Coffee Shop.
Job Trainee
Club Mahindra
Goa
11.2008 - 03.2010
- Worked in a western kitchen - hot and cold.
Education
Diploma in Hotel Management & Catering - undefined
Technology Applied Nutrition, Kolkata, India
Skills
Handling food & beverage operations and coordinating with guests for resolving their concerns / needsExperimenting & presenting innovative ideas, styles new dishes and ensuring cost control measuresArranging inventories; ensuring all the outlets, bars, banqueting and kitchens are supplied with necessary equipmentPlanning menu for an expansive repertoire of menus, along with portion standardization and supervision of food preparation; handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages; coordinating work of the kitchen staff and managing the preparation of mealsMaintaining quality and consistency of food for enhancing satisfaction amongst customersEnsuring cleanliness in the kitchen work area & it is in order prior to commencement of food preparationDelivering high-value restaurant services to upscale clients for exalting their satisfaction levelsProviding high quality services to achieve customer delight by extensive interaction with guest and quick resolution of problems; managing all aspects of service management involving ambienceBagged HABC Certificate Level 2 from Hygiene DepartmentReceived Employee of the Month Award December'13MS Office Suite (Word, PowerPoint & Excel)Internet Applications
Plating
Portioning
Garnishing
Menu planning
Sanitization
Food safety
Plating
Food presentation talent
Food spoilage prevention
Ingredients measuring
Frying
Recipes and menu planning
Personal Information
- Passport Number: R1697062
- Date of Birth: 03/29/89
References
- Shyam Longani, +1(604)841-6786, director of food & beverage at Azur legacy collection hotel downtown Vancouver.
- corporate chef of Executive hotel and resorts. Vancouver
- Ex-Executive Chef of Taj Exotica Resort and Spa, Goa
- Nitesh Rawat, +971569938031, Senior Sous Chef of Emirates Airport Lounges, Dubai
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Opportunities Don't happen.You create them.
Chris Grosser
Timeline
Line Cook
Five Sails Restaurant by GRG Venture
11.2024
Banquet Sous Chef
Jio World Convention Center BKC Mumbai
02.2023 - 08.2023
Cook cum Sous Chef
Taj Exotica Resort and Spa
01.2020 - 01.2023
Junior Sous Chef
Taj Exotica Resort and Spa
08.2015 - 01.2020
Senior Cook
Emirates Airport Lounges
03.2013 - 07.2015
Chef de Parties
Taj Exotica
03.2010 - 03.2013
Job Trainee
Club Mahindra
11.2008 - 03.2010
Diploma in Hotel Management & Catering - undefined
Technology Applied Nutrition, Kolkata, India