Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Joanne Kitras

Oshawa,ON

Summary

Highly energetic, outgoing and detail-oriented. Handles multiple responsibilities simultaneously while providing exceptional customer service. Reliable and friendly, a mature individual who quickly learns and masters new concepts and skills. Passionate about helping customers and creating a satisfying experience. Service-focused professional and friendly team player with a knack for building productive working relationships. Extensive cash handling experience.

Overview

16
16
years of professional experience

Work History

Cook

Chartwells/Compass Group
Oshawa, Ontario
08.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Cook

The Jube Pub & Patio
Oshawa, ON
05.2018 - Current

Lead Hand

Aramark
Oshawa, Ontario
09.2013 - 08.2021

Prep Cook

Aramark
Oshawa, Ontario
08.2018 - 04.2020

Weekend Supervisor

Aramark
Oshawa, Ontario
08.2016 - 11.2016

Food Service Worker General Help

Aramark
Oshawa, Ontario
09.2010 - 08.2013

Food Service Worker

Chartwells
Oshawa , Ontario
08.2008 - 08.2010

Education

High School Diploma -

GL Roberts
Oshawa
1989

Social Services Worker

Durham College

Certificate - Food Handler Training

Region of Durham Health Department
2019

Skills

  • Team-oriented
  • Proven leadership skills
  • Strong customer relationship builder
  • Reliable, punctual and committed to customer service
  • Ability to handle fast-paced environment
  • Sensitive to cultural diversity



  • Capable concession stands manager
  • Cash handling
  • Proficiency in inventory and ordering
  • Knowledge of basic food preparation
  • Food production quality knowledge
  • Food handling knowledge
  • Back of house operations understanding
  • Math calculations aptitude

Accomplishments


Recognized by peers and management for going above and beyond normal job functions.

  • Responsible for coordination of up to 18 servers in restaurant with capacity of 2000.
  • Collaborated with all team members to ensure the delivery of efficient, high-quality service.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Spoke with patrons to ensure satisfaction with food and service.
  • Communicated with customers regarding orders, comments and complaints.
  • Trained new employees.

Timeline

Cook

Chartwells/Compass Group
08.2020 - Current

Prep Cook

Aramark
08.2018 - 04.2020

Cook

The Jube Pub & Patio
05.2018 - Current

Weekend Supervisor

Aramark
08.2016 - 11.2016

Lead Hand

Aramark
09.2013 - 08.2021

Food Service Worker General Help

Aramark
09.2010 - 08.2013

Food Service Worker

Chartwells
08.2008 - 08.2010

High School Diploma -

GL Roberts

Social Services Worker

Durham College

Certificate - Food Handler Training

Region of Durham Health Department
Joanne Kitras