Renz Allen Roque
Toronto,ON
Summary
- Hard-working person bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.
- Dedicated Packer moving heavy items with zero difficulty. Managed tasks such as inventory cycle counting, filling orders and packing boxes. Punctual, hardworking and considered valuable team member.
- Safety-focused Assembler experienced in large manufacturing plants. Detail-oriented and adept at interpreting blueprints, working with others and meeting production deadlines. Skilled at managing materials and conducting final inspections.
Overview
10
10
years of professional experience
Work History
Cook
Chipotle
Toronto, ON
08.2017 - Current
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Line Cook
Thornhill Golf Club
Thornhill, ON
04.2022 - 05.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Eddy Espinola
Toronto, ON
06.2021 - 04.2022
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Assembler
Amico
Toronto, ON
01.2015 - 04.2016
- Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
- Completed accurate assembly work by positioning and aligning components.
- Prevented jams or wasted materials by setting and verifying parts clearances.
- Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
- Assembled machinery from component parts, following prescribed instructions to support correct configurations.
- Inserted and positioned materials and clamped, spliced and fitted parts using hand and power tools.
- Removed physical refuse and debris and organized tools to maintain safe work environment.
- Improved knowledge and productivity through continuous education and learning from foreman and senior assemblers.
Packer
Perfect staffing.
Toronto, ON
07.2014 - 08.2014
- Packed merchandise into boxes and containers in preparation for safe shipment.
- Assembled cartons, crates and containers.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Arranged items on pallets according to size and weight.
- Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
Education
High School Diploma -
St. Robert Catholic High School
Thornhill, ONJun.2014
High School Diploma -
Seneca College
Toronto, ONDec.2014
Skills
- Cutting and slicing techniques
- Dish preparation
- Cleaning and organization
- Focused and disciplined
- Team-oriented
- Effective prioritization
- Quality Control
- Material Sort
- Storage organization
Timeline
Line Cook
Thornhill Golf Club
04.2022 - 05.2023
Line Cook
Eddy Espinola
06.2021 - 04.2022
Cook
Chipotle
08.2017 - Current
Assembler
Amico
01.2015 - 04.2016
Packer
Perfect staffing.
07.2014 - 08.2014
High School Diploma -
St. Robert Catholic High School
High School Diploma -
Seneca College
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