Patricia Craig

• Oversaw daily operations, ensuring adherence to safety protocols and quality standards.
• Trained and mentored team members on effective workflow practices and system usage.
• Implemented process improvements that enhanced efficiency and reduced operational downtime.
• Coordinated inventory management, optimizing stock levels to meet production demands.

• Oversaw daily operations, ensuring efficient workflow and adherence to safety standards.
• Trained and mentored junior staff on best practices and operational procedures.
• Developed strategies to improve process efficiency, reducing bottlenecks in production lines.
• Conducted regular performance evaluations, providing constructive feedback to team members.
• Facilitated communication between departments to align goals and streamline processes.

• I was working as a server in the small friendly town of Hartland. I enjoyed my job and all of my customers. Duties included keeping the front dining area clean, dishes, restocking and making sure my customers are happy. Unfortunately due to COVID restrictions this small restaurant had to be shut down. The owner tried to open it after the restrictions loosened but with half capacity rules it just wasn’t enough to keep it going.

Streamlined cooking processes to ensure timely delivery of menu items during high-demand periods.

• Assisted in assembling boxes and packing chips as they arrived off the production line. Operated in a high-energy environment during peak season leading up to Halloween and Christmas. Contributed to team efforts during a significant group layoff following the busy season.

• Taking orders and serving people their meals. Stocking inventory. Doing dishes and keeping bathrooms as well a dining area clean.