I worked at Good Bowl for three months to learn and improve various skills. My main focus was on understanding how things work in a fast-paced restaurant. By watching and listening to my colleagues, I enhanced my abilities in sales, helping customers, handling cash, and processing orders. During this time, I picked up valuable insights into teamwork, efficient service, and the importance of working quickly in a busy environment. This experience not only improved my accuracy in order processing but also made me better at dealing with customers and selling. My time at Good Bowl was an intentional effort to grow personally and professionally, giving me a solid foundation for adapting to different work environments and a strong commitment to providing excellent customer service.