
Highly motivated and adaptable professional with experience in customer service, food preparation, and retail operations. Skilled in handling transactions, managing orders, and ensuring customer satisfaction in fast-paced environments. Proven ability to multitask, collaborate with teams, and maintain high standards of service. Passionate about providing exceptional customer experiences and continuously improving operational efficiency. Fluent in English, proficient in Spanish, and intermediate in French.
Provided fast, friendly, and efficient service in a high-paced restaurant environment.
✔ Took customer orders accurately, processed payments, and ensured order fulfillment.
✔ Assisted in food preparation, packaging, and maintaining cleanliness according to food safety standards.
✔ Handled customer concerns and special requests with professionalism.
✔ Worked closely with kitchen staff and front-of-house team to ensure smooth operations.
✔ Maintained a clean and organized workstation, contributing to overall efficiency.
Provided fast and friendly customer service at the front counter, drive-thru, and other service areas.
• Took accurate customer orders, prepared meals efficiently, and processed payments with a high level of attention to detail.
• Maintained strict hygiene and food safety standards, ensuring all workstations were clean and compliant with regulations.
• Managed multiple tasks simultaneously, including handling high-volume orders while maintaining quality and speed.
• Worked collaboratively with teammates and management to improve workflow efficiency and enhance customer satisfaction.
• Assisted in training new employees, helping them adapt quickly to company procedures and service standards.
✔ Welcomed visitors and provided friendly and engaging customer service.
✔ Assisted with making and serving pancakes at museum-hosted events.
✔ Guided guests through museum exhibits and historical sites, sharing relevant information.
✔ Helped with event setup, organization, and ensuring a smooth visitor experience.
✔ Maintained a clean and organized environment, ensuring guests had a memorable visit.
✔ Customer Service
✔ Food Preparation & Handling
✔ Cash Handling & POS Systems
✔ Order Taking & Meal Packaging
✔ Multitasking & Time Management
✔ Teamwork & Collaboration
✔ Event Assistance & Public Engagement
✔ Problem-Solving
✔ Fast-Paced Work Environment
✔ Monday: All day
✔ Tuesday: After 11:00 AM
✔ Wednesday: All day
✔ Thursday: After 12:00 PM
✔ Friday: After 11:00 AM
✔ Saturday & Sunday: All day
✔ Experience with POS (Point-of-Sale) systems and cash handling
✔ Familiar with food safety and hygiene regulations
✔ Skilled in basic event setup and coordination