Pardeep Singh
Brampton,ON
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
Work History
Cook
The Jack's Cafe
06.2021 - 02.2023
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Monitored food quality and presentation to maintain high standards.
Education
Business Management - Business Management
Flair College of Management And Technology
Brampton, ONSkills
- Strong Butchery Skills
- Cutting Techniques
- Quality Assurance and Control
- Food Preparation and Safety
- Safe Food Handling Procedures
- Cleaning and Organization
- Food Presentation Talent
- Kitchen Equipment Operation
- Chopping Vegetables
- Ethnic Cooking
- Cooking and Baking
- Pizza Making
- Sandwich Preparation
- Grill and Broiler Operation
- Purchasing and Receiving
- Calculations and Measurements
- Injury Avoidance
- Staff Meetings
- Money Handling
- Till Counting
- Cash Counting Machine Operations
- Order Taking
- Product and Service Sales
- Sales Expertise
- Time Management Skills
- Cash Management
- Security Monitoring
- Barcode Scanners
- Material Sort
- Weighing and Measuring
- Packing and Scanning
- Word Processing
- Warehouse Management Systems
- Loading and Unloading
- Stock Management
- Shipping and Receiving
- Time Management
Languages
English
Professional Working
Timeline
Cook
The Jack's Cafe
06.2021 - 02.2023
Business Management - Business Management
Flair College of Management And Technology
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