PARDEEP SHARMA
Sarnia,Canada
Summary
Detail-oriented professional with expertise in packaging, quality control, and team leadership in the manufacturing and food service industries. Seeking a challenging role where I can leverage my abilities in process optimization, operational efficiency, and quality assurance to achieve success and contribute to organizational growth.
Overview
5
5
years of professional experience
Work History
Chef / Restaurant General Manager
Winnie's Roadhouse
Parkhill, ON
07.2025 - Current
- Manage daily kitchen and restaurant operations ensuring food quality and customer satisfaction.
- Control inventory, food costs, and vendor ordering.
- Lead, train, and schedule staff; ensure health and safety compliance.
Supervisor
KFC
Sarnia, ON
01.2025 - 06.2025
- Supervised daily operations, staff performance, and customer service.
- Ensured food safety, cleanliness, and brand standards.
- Handled cash, inventory, and shift reporting.
Packaging Technician
Nortera Foods
Strathroy, ON
01.2025 - 09.2025
- Operated packaging machinery following SOPs and GMP standards.
- Performed quality checks and recorded production data.
- Identified defects and supported continuous improvement.
Quality Inspector Co-Op
Honda of Canada MFG
09.2024 - 12.2024
- Inspected automotive components using gauges and measurement tools.
- Documented defects and supported corrective actions.
- Worked with production teams to resolve quality issues.
Restaurant Manager
Best Friend Pizza
Grand Bend, ON
04.2024 - 08.2024
- Managed staff, inventory, and daily restaurant operations.
- Ensured food safety compliance and customer satisfaction.
- Improved service efficiency and sales performance.
Cook/Shift Supervisor
Mcarthy's Bar G Grill
Sarnia, ON
05.2023 - 08.2023
- Prepared food according to recipes and quality standards.
- Supervised kitchen staff during shifts.
- Maintained hygiene, safety, and inventory control.
Packaging/Mixing Technician
Nortera Foods
Strathroy, ON
01.2024 - 05.2024
- Mixed ingredients and operated processing equipment.
- Conducted quality checks and followed HACCP/GMP standards.
- Assisted with equipment cleaning and changeovers.
Supervisor
Sona Comstar
Gurugram, Haryana, India
06.2021 - 01.2023
- Manage daily kitchen and restaurant operations ensuring food quality and customer satisfaction.
- Control inventory, food costs, and vendor ordering.
- Lead, train, and schedule staff; ensure health and safety compliance.
Education
Graduate Certificate - Quality Engineering Management
Lambton College Of Applied Arts and Technology
Sarnia, ON12.2024
B. Tech - Mechanical Engineering
Singhania University
India05.2021
Skills
- Customer Service
- Time Management
- Kitchen Management
- Leadership
LANGUAGES
English - Native
French - Beginner
Timeline
Chef / Restaurant General Manager
Winnie's Roadhouse
07.2025 - Current
Supervisor
KFC
01.2025 - 06.2025
Packaging Technician
Nortera Foods
01.2025 - 09.2025
Quality Inspector Co-Op
Honda of Canada MFG
09.2024 - 12.2024
Restaurant Manager
Best Friend Pizza
04.2024 - 08.2024
Packaging/Mixing Technician
Nortera Foods
01.2024 - 05.2024
Cook/Shift Supervisor
Mcarthy's Bar G Grill
05.2023 - 08.2023
Supervisor
Sona Comstar
06.2021 - 01.2023
B. Tech - Mechanical Engineering
Singhania University
Graduate Certificate - Quality Engineering Management
Lambton College Of Applied Arts and Technology