Subhan Shaikh
Calgary,AB
Summary
As a young kid started off in QSR Wendys and just fell in love with it. From a a crew member in Highschool to multi unit manager. I did my education in Spain working with michelin star chefs. after saving money. After which i was hired by Wendys Dubai Corparate Office. I stayed with them for almost ten years till i came to Canada. Since 2022 I have had 2 jobs and have been with them since I came.
Overview
13
13
years of professional experience
Work History
Executive Chef/Restaurant General Manager
Cleaver Restaurant
Calgary
01.2023 - Current
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Observed food safety and sanitation protocols to reduce germ spread.
Kitchen Manager
Cat and Fiddle
Calgary
02.2022 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Ensured compliance with health and safety regulations.
- Trained new employees on kitchen procedures and policies.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Fast Food Manager
Wendy's
Calgary
01.2012 - 11.2021
- Trained new employees on food preparation, cash handling, and customer service techniques.
- Analyzed sales data to identify trends and opportunities for increased profits.
- Performed administrative duties such as payroll processing, bookkeeping tasks.
- Developed and implemented customer service standards for staff to follow.
- Conducted regular performance reviews with staff members providing constructive feedback.
- Supervised stock levels of kitchen ingredients ensuring freshness of food served.
- Organized promotional events at the store to draw in more customers.
Education
Bachelor of Hospitality And Tourism Management - Hospitality And Tourism Management
Les Roches
Marbella Spain08-2014
High School Diploma -
Mississauga Secondary School
Mississauga, ON06-2011
Skills
- Banquets and catering
- Food and beverage pairing
- Staff Scheduling
- BOH Operations
- Food Stock and Supply Management
- Safe Food Handling
- Vendor Relationship Management
- Customer Service
Timeline
Executive Chef/Restaurant General Manager
Cleaver Restaurant
01.2023 - Current
Kitchen Manager
Cat and Fiddle
02.2022 - Current
Fast Food Manager
Wendy's
01.2012 - 11.2021
Bachelor of Hospitality And Tourism Management - Hospitality And Tourism Management
Les Roches
High School Diploma -
Mississauga Secondary School