Project Management student and BSc graduate seeking a position where I can utilize my education and experience to add value to an organization in need of my strong collaboration, interpersonal and multitasking abilities.
Overview
2
2
years of professional experience
Work History
Line Cook
Bloom By Hilton
10.2022 - Current
Cooked multiple orders simultaneously during busy periods
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
Check the raw food and ingredients for freshness before cooking
Weigh, measure and mix ingredients according to recipe instruction
Familiar with garnishing, arranging and serving food to patrons.
Business Development Intern
Manson Methods Inc.
05.2023 - 07.2023
Assisted the Consumer Insights Manager with Innovation Concept Testing research
Pulling market performance periodic data from Manson Methods Inc
On key categories and understand their market share performance across a number of competitors
Assisted with special projects around Consumer Response that allowed us to understand learnings on issues with existing food in market, feedback on recent food launches, etc.
Education
Project Management -
Humber Institute of Technology and Advance Learning
Research Analyst Post Graduate certificate -
Humber Institute of Technology and Advance Learning
Bachelor of Science - Chemistry -
University of Delhi
Skills
Customer Service
Food handling
Attention to Detail
Problem Solving
Flexible And Adaptable
Time Management
References
References available upon request.
Timeline
Business Development Intern
Manson Methods Inc.
05.2023 - 07.2023
Line Cook
Bloom By Hilton
10.2022 - Current
Project Management -
Humber Institute of Technology and Advance Learning
Research Analyst Post Graduate certificate -
Humber Institute of Technology and Advance Learning
Restaurant Server and Bar tender at Hilton Hotel Tapestry Collection Bloom HotelRestaurant Server and Bar tender at Hilton Hotel Tapestry Collection Bloom Hotel