Cleared, cleaned and reset tables so that they are ready for new customers.
Packed takeout orders and prepared them for delivery people.
Greeted guests when they arrived and sat them at reserved tables.
Maintained a friendly attitude with guests and other staff members.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Helped with opening and closing duties to prepare restaurant for next shift.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Education
North Toronto Collegiate Institute
Toronto, ON
Skills
Proficient in 7 shifts operating system
Skilled with Uber Eats software
Skilled with Skip The Dishes software
Certification
Bronze Cross Level 1 CPR training, received at Sunnyside Gus Ryder Outside Pool