Oscar Sanchez

• Operated kitchen equipment safely, following proper procedures
• Collaborated with team members to streamline workflow efficiency
• Learned inventory management techniques to support stock replenishment
• Adapted quickly to changing tasks in fast-paced kitchen setting
• Contributed to a positive team environment through effective communication and collaboration with coworkers.
• Completed daily prep work efficiently, ensuring all ingredients were ready for use during busy meal service periods.

DAVID FIGUEROA: EXECUTIVE KITCHEN MANAGER & SHAREHOLDER

(626) 462-1494

• Provided excellent customer service in a fast-paced environment, maintaining a positive and friendly attitude with every guest.
• Prepared and served high-quality ice cream with speed and accuracy while upholding cleanliness and safety standards.
• Supported team operations during rush hours through multitasking, teamwork and adaptability.
• Ensured customer satisfaction by recommending flavors, handling dietary questions and resolving issues professionally.