Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Kuldeep Kaur

Lloydminster

Summary

Dynamic BOH Shift Leader at Blowers Grafton with proven expertise in team leadership and cash handling. Recognized for enhancing kitchen efficiency and fostering a culture of continuous improvement. Skilled in problem-solving and staff development, ensuring high-quality service and safety standards while maximizing customer satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

BOH Shift Leader

Blowers Grafton
08.2025 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.

Line Cook

Blowers Grafton
05.2025 - 08.2025
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Blowers Grafton
12.2024 - 04.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Dishwasher

Blowers Grafton
03.2024 - 12.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

Cypress College
Medicine Hat, AB

Skills

  • Positive attitude
  • Cash handling
  • Team leadership
  • Problem-solving
  • Strong verbal and written communication
  • Team collaboration and leadership
  • Staff supervision
  • Safety processes and procedures
  • Staff development
  • Quality control assurance
  • Interpersonal relations
  • Action planning
  • Staff engagement
  • Shift leadership
  • Multitasking
  • Customer service
  • Active listening

Languages

Punjabi
English
Hindi

Certification

WHMIS certificate

Proserve certificate

food safety certificate

Alberta food handler certificate

Timeline

BOH Shift Leader

Blowers Grafton
08.2025 - Current

Line Cook

Blowers Grafton
05.2025 - 08.2025

Line Cook

Blowers Grafton
12.2024 - 04.2025

Dishwasher

Blowers Grafton
03.2024 - 12.2024

Cypress College

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Kuldeep Kaur