Assistant Baker
Voila Gluten Free Bakeree
Kanata, Ontario
CO-OP Position
- Utilized measuring instruments, commercial-grade mixers and ovens. Weighed out ingredients accurately using scales and measuring cups.
- Followed instructions precisely in preparing baked goods under direction of professionals.
- Maintained a clean, sanitary work area in accordance with food safety regulations. Attentive to handling of foods and ingredients to ensure no risks of cross-contamination.
- Operated ovens, kitchen equipment, and machinery safely and efficiently.