Mijung Kim
Langley,BC
Summary
Skilled Assistant Baker with a proven track record at Dahlia Cafe, enhancing bakery operations through expert decoration skills and efficient inventory management. Demonstrates exceptional baking techniques and sanitation practices, contributing to significant sales growth. Adapts swiftly to demand surges, ensuring top-notch product quality and customer satisfaction.
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
1
1
year of professional experience
Work History
Assistant Baker
Dahlia Cafe
02.2024 - 06.2024
- Participated in a key role during the opening of the cafe.
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Maintained accurate inventory of baking supplies and ingredients.
Bakery Worker
Le Ciel
04.2023 - 07.2023
- Participated in a key role during the opening of the cafe.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Measured and mixed ingredients accurately to assist in baking process.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Specialized in Cronut pastry decoration.
Education
Craftsman Confectionary & Breads Making
Hansol Barista Bakery Academy
Ulsan, South Korea03-2024
Advanced Icing Cookies And Art Design Course
Pixycake
Seoul, South Korea09-2023
Skills
- Order Fulfillment
- Sanitation Practices
- Menu Planning
- Food Storage
- Baking techniques
- Batch production
- Recipe interpretation
- Baking
- Dough preparation
- Temperature Control
- Decorating skills
Timeline
Assistant Baker
Dahlia Cafe
02.2024 - 06.2024
Bakery Worker
Le Ciel
04.2023 - 07.2023
Craftsman Confectionary & Breads Making
Hansol Barista Bakery Academy
Advanced Icing Cookies And Art Design Course
Pixycake
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