5 years of experience in high-volume food service environments, currently working as a Line Cook at Cactus Club Cafe. Certified in FoodSafe and Occupational First Aid Level 3, with paramedicine training and ongoing B.Sc. studies in Biochemistry & Molecular Biology at the University of British Columbia.
Peak Performer Award, Cactus Club Cafe, 10/01/24
Most Valuable Team Member Award, Cactus Club Cafe, 12/01/24