Ogaba Ojobo
Montreal,QC
Summary
My name is Ogaba Ojobo. I’m 24 and I have a drivers license and I’m mobile. But most importantly I’m a skilled Cook with a track record of maintaining high standards of cleanliness and organization, as demonstrated at Blandino Brasserie. I proved to be more than capable of handling high volume of order simultaneously as my time working at Moretti Griffintown proves.
Overview
5
5
years of professional experience
Work History
Cook
Blandino Brasserie
Montreal, QC
06.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Pizzeria Moretti
Montreal, QC
04.2022 - 06.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Valada Hotel and Suites
Nigeria
02.2020 - 03.2022
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Flight Training
Academy of Aeronautics
Montreal, QCSkills
- Cooking
- Cleaning and organization
- Food handling
- Driving
Languages
English
Full Professional
Timeline
Cook
Blandino Brasserie
06.2024 - Current
Cook
Pizzeria Moretti
04.2022 - 06.2024
Cook
Valada Hotel and Suites
02.2020 - 03.2022
Flight Training
Academy of Aeronautics