Nuur Umar

• Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers.

• Cleans and maintains supplies for steam and salad tables, such as dishes and utensils.

• Prepares coffee and cold beverages and may be required to work on steam tables from time to time.

• Serving guests on the main buffet lines.

• Cleans work area, floors, and garbage receptacles.

• Washes dishes and other kitchenware

• Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas.

• Cleans washing machine and work area.

• Performs other related duties as assigned by supervisor.

• Attends training programs

• Complies with all company safety and risk management policies and procedure.

• Participates in regular safety meetings, safety training and hazard assessments.

• Reports all accidents and injuries in a timely manner.