Noah Way

I execute menu items, on the pantry side of the line, expeditiously to the restaurant's standards. This has taught me the importance of being part of a team, to achieve goals in a timely manner.

• Maintained organized work area by cleaning and removing hazards.
• Met production targets and tight deadlines by collaborating closely with team members.
• Implemented standardized work procedures, ensuring consistency in operations while maximizing efficiency.
• Trained new team members.
• Managed inventory

• Managed inventory of traps, equipment, and supplies efficiently to ensure readiness for upcoming projects at all times.
• Increased safety awareness among outdoor enthusiasts by providing educational materials on responsible trapping practices.
• Maintained grounds and facilities.
• Performed heavy lifting and manual labor