Maria Hernandez
Yosemite Valley
Summary
Dedicated culinary professional with extensive experience at Aramark, excelling in food preparation and sanitation practices. Proven ability to maintain cleanliness and organization while ensuring high-quality meal service. Skilled in knife techniques and allergen awareness, contributing to a safe and efficient kitchen environment during peak hours.
Overview
2
2
years of professional experience
Work History
Pantry Line Cook
Aramark
05.2025 - Current
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely, maintaining cleanliness and organization in work area.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management by tracking supplies and reporting shortages promptly.
Cook
Aramark
10.2024 - 05.2025
- Maintained inventory levels by restocking supplies as needed throughout shifts.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Line Cook
Aramark
05.2024 - 10.2024
Cook
Aramark
10.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Aramark
07.2023 - 10.2023
- Assisted in meal preparation by chopping vegetables and measuring ingredients.
- Followed safety guidelines to maintain a clean and organized kitchen environment.
- Operated kitchen equipment, including ovens and mixers, under supervision to support cooking tasks.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted with cleaning kitchen surfaces and utensils to uphold hygiene standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
UNAH
Honduras11.2018
Skills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation practices
- Workstation setup
- Allergen awareness
- Temperature control
- Food storage
- Cleaning and organization
- Cooking
Timeline
Pantry Line Cook
Aramark
05.2025 - Current
Cook
Aramark
10.2024 - 05.2025
Line Cook
Aramark
05.2024 - 10.2024
Cook
Aramark
10.2023 - 05.2024
Prep Cook
Aramark
07.2023 - 10.2023
High School Diploma -
UNAH
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