Noah Peters
Leduc,Canada
Summary
Experienced in the culinary industry with a strong background in restaurant cooking and handling a diverse range of foods. Committed to maintaining a safe and sanitary environment to ensure the highest quality food for customers. Demonstrates a deep passion for the art of food preparation and takes pride in creating memorable dining experiences that leave customers satisfied and happy.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Butcher
Co-op Food Store
04.2024 - Current
- Cut, clean, and process different cuts of beef and pork to be sold
- Maintain a clean and hygienic working area
- Adhere to customers needs, and help them with recommendations
- Maintain the standard of the store with consistent cut sizes and packaging
Prep Cook
Cookshack BBQ
04.2022 - 04.2024
- Trim and prepare many different meats such as brisket, pork shoulder, short ribs, and different pieces of chicken
- Prepare and cook a variety of barbecue sauces
- Deliver and cater for events
- Clean dishes, kitchen and appliances such as smokers
First Cook
El Taco Loco
07.2021 - 04.2022
- Individually complete intricate dishes
- Maintain cleanliness of restaurant
- Prepare meats, vegetables, seafood, and salsa's
Line Cook/ Station Leader
Cactus Club Cafe
06.2020 - 07.2021
- Cook and prepare many different dishes
- Lead a team of cooks through extreme rushes
- Perform under pressure
- Maintain cleanliness of stations
Cashier/Meat Clerk
Craig's No Frills
07.2018 - 06.2020
- Customer service
- Complete tasks in a fast paced environment
- Individual work
Education
Culinary Arts -
Northern Alberta Institute of Technology (NAIT)
04.2022
High School -
Leduc Composite High School
06.2019
Skills
- Hard Working
- Charismatic
- Coachable
- Leadership
- Time management
- Flexible
- Optimistic
- Knife skills
Certification
Food Handlers Certification, 01/01/20, NAIT
Timeline
Butcher
Co-op Food Store
04.2024 - Current
Prep Cook
Cookshack BBQ
04.2022 - 04.2024
First Cook
El Taco Loco
07.2021 - 04.2022
Line Cook/ Station Leader
Cactus Club Cafe
06.2020 - 07.2021
Cashier/Meat Clerk
Craig's No Frills
07.2018 - 06.2020
High School -
Leduc Composite High School
Food Handlers Certification, 01/01/20, NAIT
Culinary Arts -
Northern Alberta Institute of Technology (NAIT)
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