NISCHAL KHANAL
BRAMPTON,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Marriott Hotel
04.2021 - 07.2023
- Ensured the freshness, quality, and prompt delivery of food, maintaining high standards of customer satisfaction
- Organized the work of the kitchen staff, collaborating with cooks and other team members to optimize efficiency
- Enforced rigorous hygiene policies and conducted regular equipment inspections to ensure cleanliness
- Applied culinary creativity to create new recipes, plan menus, and design elegant plates
- Managed inventory control of food and equipment supplies, overseeing purchase orders for optimal stock levels
- Monitored staff performance standards, cultivating a high-performing team that exceeded customer expectations
- Accurately forecasted food and supply needs, optimizing inventory management and cost control.
Waiter/ Kitchen Helper
Marriott Hotel
02.2019 - 03.2021
- Presented menus, answered inquiries, and provided informed food and beverage recommendations
- Efficiently managed customer orders, utilizing both written and memorization methods
- Ensured timely food and beverage delivery to the mezzanine dining area
- Monitored diners to address requests, enhance satisfaction, and resolve concerns
- Managed billings, payments, and cashier referrals, providing seamless settlement
- Maintained dining area cleanliness, ensuring a pleasant atmosphere for guests
- Adhered to company policies related to schedules, uniforms, absenteeism, and punctuality.
Education
PG - Hotel and Resort Management
Lambton College
2025
Bachelor - Hotel and Tourism Management
Pokhara University
2021
Skills
- Vendor Liaising
- Contamination Control
- Ingredients Measuring
- Team Coordination
- Cleaning and Organization
- Food Preparation
- Cutting Meat
- Knife Skills
- Kitchen Sanitization
Certification
Food Handling Certificate
Ontario Workers Health and Safety Awareness
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
If you don’t become the ocean you’ll be seasick every day.
Leonard Cohen
Timeline
Line Cook
Marriott Hotel
04.2021 - 07.2023
Waiter/ Kitchen Helper
Marriott Hotel
02.2019 - 03.2021
PG - Hotel and Resort Management
Lambton College
Bachelor - Hotel and Tourism Management
Pokhara University
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